As the quest for nutritional excellence intensifies in our modern world that is so increasingly
devoid of the basic stuff of life, researchers and natural food scientists are always on the lookout for new understanding that can move us along towards better health. Fulvic acid is an ancient compound that has been a natural by-product of the functions of life here on planet Earth ever since Creation. However, it is only in the last few decades that fulvic acid has been studied extensively, although its existence was known long before then. Fulvic acid is generating a lot of excitement in many people's minds because of its surpassing value and many important benefits. This versatile substance may prove to be one of the most vital nutritional building blocks ever discovered by man.
What is Fulvic Acid?
Fulvic acid is an organic acid that is formed by the activity of microbes that occur naturally in healthy soil, and this formation takes place primarily in and around the root systems of plants. Many minerals, vitamins, and other nutrients in the soil are not initially in a form that can be easily absorbed and utilized by plants. This is because these elements are what is called metallic or clay-based
, rather than organic minerals which can be efficiently assimilated by plants, and eventually by the animals and humans who eat these plants. This is where fulvic acid fits into the grand scheme of things. Fulvic acid is the ingredient that changes non-organic materials into a form that is highly bio-available by our own body's cells. Therefore, if fulvic acid is not present, crops and other plants become much less nourishing when we eat them.
We are all aware of the many problems of modern agriculture. Commercial growers are in business to produce the most amount of food in the least amount of time, at minimal cost. Therefore, quality is sacrificed for quantity. The soil is overplanted, crops are not rotated, and toxic pesticides and fertilizers further poison and weaken the earth. Thus, there are less minerals and vitamins for plants to absorb and modern farming kills off helpful microbes in the soil -- the types of microbes that are needed for fulvic acid to form. So we have less nutrients available, and less fulvic acid to change them into a more usable form.
What is the Answer for the Lack of Fulvic Acid?
Unfortunately, due to all the issues mentioned above and others, it is nearly impossible to obtain enough fulvic acid in our diets, even if we eat organic. In order to get enough, we must use a quality supplemental fulvic acid so that we can more fully absorb nutrients from our food. But it doesn't stop there -- far from it. As we shall see, fulvic acid provides many additional benefits as well.
How Else Can Fulvic Acid Keep Me Well?
devoid of the basic stuff of life, researchers and natural food scientists are always on the lookout for new understanding that can move us along towards better health. Fulvic acid is an ancient compound that has been a natural by-product of the functions of life here on planet Earth ever since Creation. However, it is only in the last few decades that fulvic acid has been studied extensively, although its existence was known long before then. Fulvic acid is generating a lot of excitement in many people's minds because of its surpassing value and many important benefits. This versatile substance may prove to be one of the most vital nutritional building blocks ever discovered by man.What is Fulvic Acid?
Fulvic acid is an organic acid that is formed by the activity of microbes that occur naturally in healthy soil, and this formation takes place primarily in and around the root systems of plants. Many minerals, vitamins, and other nutrients in the soil are not initially in a form that can be easily absorbed and utilized by plants. This is because these elements are what is called metallic or clay-based
, rather than organic minerals which can be efficiently assimilated by plants, and eventually by the animals and humans who eat these plants. This is where fulvic acid fits into the grand scheme of things. Fulvic acid is the ingredient that changes non-organic materials into a form that is highly bio-available by our own body's cells. Therefore, if fulvic acid is not present, crops and other plants become much less nourishing when we eat them.We are all aware of the many problems of modern agriculture. Commercial growers are in business to produce the most amount of food in the least amount of time, at minimal cost. Therefore, quality is sacrificed for quantity. The soil is overplanted, crops are not rotated, and toxic pesticides and fertilizers further poison and weaken the earth. Thus, there are less minerals and vitamins for plants to absorb and modern farming kills off helpful microbes in the soil -- the types of microbes that are needed for fulvic acid to form. So we have less nutrients available, and less fulvic acid to change them into a more usable form.
What is the Answer for the Lack of Fulvic Acid?
Unfortunately, due to all the issues mentioned above and others, it is nearly impossible to obtain enough fulvic acid in our diets, even if we eat organic. In order to get enough, we must use a quality supplemental fulvic acid so that we can more fully absorb nutrients from our food. But it doesn't stop there -- far from it. As we shall see, fulvic acid provides many additional benefits as well.
How Else Can Fulvic Acid Keep Me Well?
- Fulvic acid is one of the most powerful substances -- on a cellular level -- that has ever been identified. It is structured so that it acts as an electrolyte, which simply means it can help to stabilize electrical charges in the cells. It also has the ability to bring chemical balance to our cells, and these two factors alone make fulvic acid a significant disease preventer and wellness tool. Fulvic acid acts as an alkalizing agent, thus lowering acidity in the body, a known factor in almost every degenerative disease.
- Fulvic acid is a potent antioxidant. It has a unique way of either destroying free radicals and enabling the body to eliminate them as waste, or it can even, in some cases, transform free radicals into useful substances that the body can absorb as nourishment.
- Fulvic acid also acts as a body cleanser, ridding us of heavy metals, chemicals, and other toxins. Studies have shown that fulvic acid can also turn certain toxins into useful substances, much as it does with some free radicals.
- Another fascinating aspect of fulvic acid is its ability to boost enzyme production in the body. Enzymes are agents that are responsible for many complex chemical reactions, mostly at the cellular level. Without enzymes, life would be impossible, and enzymes thrive on fulvic acid.
- Fulvic acid also helps to oxygenate the body by increasing the blood's ability to absorb oxygen. Oxygen is a key factor in wellness, as insufficient amounts of this gas produce a disease-friendly environment.
OAW Products that contain Fulvic Acid:
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