MRSA Infections Spreading From Swine to Humans

There has been a lot of coverage lately about the dangerous spread of a highly contagious form of bacterial infection known as MRSA that thrives in healthcare settings such as hospitals and nursing homes. The story we are looking at today raises a red flag about the link between MRSA and its rising incidence in swine and agricultural workers who work on swine farms or in pork processing plants.

For years the pork industry -- and the meat industry in general -- have exposed animals to high doses of antibiotics both through their feed and by directly injecting them with these drugs. It appears this practice is finally catching up with us, as the animals are becoming resistant to diseases such as MRSA, thus putting sick animals into the food chain, and also crossing the species barrier and directly infecting humans with diseases that are also resistant to treatment. You cannot violate the principles of nature indefinitely without eventually reaping the consequences. Thus, the greedy practices of the food industry and the blind eye of regulatory agencies are increasingly taking their toll on human health.


Drug-Resistant Staph Found in Midwestern Swine, Workers

IOWA CITY, Iowa, January 23, 2009 (ENS) - The first study documenting methicillin-resistant Staphylococcus aureus in swine and swine workers in the United States has been published by University of Iowa researchers.

The investigators found a strain of MRSA, known as ST398, in a swine production system in the Midwest, according to research published today by the science journal "PLoS One."

"Our results show that colonization of swine by MRSA was very common in one of two corporate swine production systems we studied," said Dr. Tara Smith, an associate professor of epidemiology in the University of Iowa College of Public Health and lead author of the study.

"Because ST398 was found in both animals and humans, it suggests transmission between the two," she said.

"Our findings also suggest that once MRSA is introduced, it may spread broadly among both swine and their caretakers. Agricultural animals could become an important reservoir for this bacterium," Smith warned.

Staphylococcus aureus, often called staph, are bacteria commonly carried on the skin or in the nose of healthy people. MRSA is a type of staph that is resistant to the broad-spectrum antibiotics commonly used to treat it.

A recent study estimated that MRSA caused 94,000 infections in humans and more than 18,000 deaths in the United States in 2005.

Most MRSA infections occur in hospitals or other health care settings, such as nursing homes and dialysis centers, according to the Mayo Clinic. Older adults and people with weakened immune systems are at most risk. More recently, another type of MRSA has occurred among otherwise healthy people in the wider community. This form, community-associated MRSA, is responsible for serious skin and soft tissue infections and for a serious form of pneumonia.

MRSA has been found in a variety of animals, including horses, cattle, dogs, cats and swine.
Previous studies have shown that many swine and swine farmers in Canada and the Netherlands carry MRSA. However, the University of Iowa study was the first to investigate carriage of MRSA among swine and swine farmers in the United States.

For the study, investigators analyzed nasal swabs of 299 swine and 20 swine workers from two different production systems in Iowa and Illinois. At Production System A, the overall prevalence of MRSA was 70 percent in swine and 64 percent in workers. At Production System B, all swine and human samples were negative for MRSA.

The researchers could not determine why System A had a high prevalence rate of MRSA among its swine and swine handlers, but listed several differences compared to System B.

First, the systems raised different breeds of swine. Second, System A was an older, more established operation that had approximately twice the number of animals as System B. Third, both systems imported sows from different sources, raising the possibility that ST398 may have been introduced via live swine or pork products.

"Iowa ranks first in the nation in swine production," Smith said. "Transmission of MRSA on swine farms or in veterinary facilities could complicate efforts to reduce MRSA transmission statewide and beyond."

The investigators recommended that future studies assess the risk of MRSA disease among swine workers and their contacts, survey retail meat products for MRSA contamination, study larger populations of swine and humans to define the epidemiology of MRSA within swine operations, and assess MRSA carriage rates in other livestock.

http://www.ens-newswire.com:80/ens/jan2009/2009-01-23-095.asp